St. Mark’s Interim Catering Menus – September 2020


The following are City Catering’s Interim Menus for the first 3 weeks of the new school year, starting on Wednesday, September 2nd, 2020.

Please note all meals can be served in disposable containers or packaging. This is a temporary measure to allow for flexible dining arrangements within school while social distancing is in place.

Click here to download/view the above menus in pdf format.


Week 1 Interim Menu*
Monday Tuesday Wednesday Thursday Friday
Pizza Slice Veggie Burger Filled Jacket Potato or Ham, Tuna or Cheese Bap and Crisps Roast Chicken Fillet and Gravy Battered Fish Fillet
Potato Wedges Mashed Potato Roast Potatoes Chips
Sweetcorn Mixed Vegetables Veggie Nibbles Carrots and Broccoli Garden Peas
Ice Lolly Golden Crunch Fruit Box and Mini Chocolate Shortbread Ring Doughnut Double Choc Chip Muffin
Drink Drink Drink Drink Drink
Fresh Fruit available daily

*Menus may be subject to change due to availability of products from suppliers.

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Week 2 Interim Menu*
Monday Tuesday Wednesday Thursday Friday
Fishcake Cheesy Oatcake Filled Jacket Potato or Ham, Tuna or Cheese Sandwich and Crisps Roast Chicken Fillet and Gravy Fish Fingers
Mashed Potato Potato Wedges Roast Potatoes Chips
Sweetcorn Baked Beans Veggie Nibbles Carrots and Cauliflower Garden Peas
Double Choc Chip Cookie Ice Lolly Fruit Box and Mini Vanilla Shortbread Muffin Chocolate Doughnut
Drink Drink Drink Drink Drink
Fresh Fruit available daily

*Menus may be subject to change due to availability of products from suppliers.

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Week 3 Interim Menu*
Monday Tuesday Wednesday Thursday Friday
Pizza Slice Cheese Whirl Filled Jacket Potato or Ham, Tuna or Cheese Sandwich and Crisps Veggie Burger Battered Fish Fillet
Pomme Noisette Potato Wedges Roast Potatoes Chips
Sweetcorn Baked Beans Veggie Nibbles Carrots and Broccoli Garden Peas
Plain Choc Chip Muffin Ice Cream Pot Fruit Box and Mini Maryland Cookie Chocolate Crunch Ice Lolly
Drink Drink Drink Drink Drink
Fresh Fruit available daily

*Menus may be subject to change due to availability of products from suppliers.

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