Last week, Y6 completed their first DT project. Over the week the children researched, designed and made their own Woolton Pie based on food that was eaten during WW2. They had to make the pastry using flour, butter and water and prepared their vegetables to put into their pie. The children used a variety of seasonal vegetables including: potatoes, swede, cauliflower, leeks and even brussel sprouts! Once they were cooked, all the children got to taste their pies and evaluated the success. We had a fantastic week and learnt some essential new skills!